Beef Lasagna. Browse Our Official Site For Easy Lasagna Recipes. This really is World's Best Lasagna! I also doubled the filling ingredients and made three layers instead of two.
Add the ground beef and brown, then drain off any excess drippings. Assembly of the lasagna: Spread a little of the beef sauce across the bottom of your pan. Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. You can have Beef Lasagna using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef Lasagna
- Prepare of Lasagna pasta, good for two.
- Prepare 1 of small onion, diced.
- It's 2 cloves of garlic, diced.
- You need 2 of medium size tomatoes, diced.
- You need 250 g of Italian tomato sauce.
- Prepare 70 g of tomato paste.
- You need 1 tbsp of dried Oregano, minced.
- Prepare 1 tsp of garlic powder.
- Prepare of Olive or any cooking oil.
- Prepare 1 tsp of white vinegar.
- You need 2 tsp of sugar.
- It's 1 tbsp of butter.
- You need 1/4 cup of Beef broth (optional).
- It's of Mozzarella cheese, grated.
- Prepare of Parmesan cheese, grated.
- Prepare of Cheddar cheese, grated.
Cover with a layer of lasagna sheets. Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. Add a little grated nutmeg, then season. Lay lasagna sheets flat on towels, and blot dry.
Beef Lasagna instructions
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat..
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed..
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes..
- On the other hand, start cooking your lasagna pasta according to package instruction..
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step..
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes..
- Preheat oven to 180 °C while we assemble the lasagna..
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella..
- Bake in 180 °C for 30 min or until top is brown..
Top with remaining lasagna sheets and. Lasagna in an Italian restaurant will most likely contain sausage, ricotta, and traditional lasagne noodles. But, this take is a little more down home. This lasagna recipe instead calls for ground beef, cottage cheese, and wide egg noodles. This Easy Beef Lasagna is the easiest lasagna ever!
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