Cannoli Poke Cake. This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off! In a large bowl, beat mascarpone, ricotta cheese, and vanilla until creamy.
A fun and easy Italian dessert for potlucks, parties, and other events. Cannoli Poke Cake is a vanilla cake soaked in sweetened condensed milk, then frosted with an amazing cannoli filling. This easy cake mix recipe is so good, you'll be licking the sides of the pan. You can cook Cannoli Poke Cake using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Cannoli Poke Cake
- Prepare 1 box of White cake mix, plus ingredients to make.
- Prepare 1 can of 14 oz Sweetened Condensed Milk.
- Prepare 1 packages of 15 oz Ricotta Cheese.
- Prepare 1 packages of 14 or 15 oz Marscapone Cheese.
- It's 1 3/4 cup of Powdered Confectioner Sugar.
- You need 1 tsp of Vanilla extract.
- Prepare 1/2 tsp of Cinnamon (optional).
- It's 1 of as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake).
- You need 1 of as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake).
Poke cake recipes are seriously some of the best because they are literally dripping with sweet goodness in every bite. This cannoli poke cake cake was my first poke cake recipe and it couldn't have been easier! First, prepare & bake a boxed white cake mix, per the box directions. Once cooled, poke holes in it, then fill it up with sweetened condensed milk, reserving half a cup for the frosting.
Cannoli Poke Cake step by step
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!.
With a wooden spoon handle, or some similary-sized object, begin poking holes in the cake. Forget the box mix and make these beauties from scratch! Using the end of a wooden spoon, poke holes all over the top of the cake, about an inch apart. No need to run to an Italian bakery when you can make this decadent Italian cannoli poke cake at home. Creamy condensed milk keeps the cake deliciously moist.
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