Lasagna with an Alfredo twist. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner.
Bring a large pot of lightly salted water to a boil. Cook spinach according to package directions; drain. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! You can have Lasagna with an Alfredo twist using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lasagna with an Alfredo twist
- Prepare 2 of Italian sausage links (removed from casing).
- You need 4-5 of No-Boil lasagna noodles.
- It's 12 Oz of your favorite marinara pasta sauce.
- You need 8 Oz of your favorite Alfredo sauce.
- You need 1 of egg.
- Prepare 15 Oz of Ricotta Cheese.
- Prepare 6 Oz of shredded mozzarella.
- It's 4 Oz of shredded Parmesan.
- Prepare 1 tbs of Italian or Greek seasoning.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of crushed red pepper (optional).
Made with white alfredo sauce, chicken, and Barillo lasagna noodles. Chicken lasagna recipe ingredients Alfredo is a creamy, delicious sauce that's perfect when you want something a little different than red sauce. Toss it with pasta, slather it on pizza, or drizzle on lasagna for a whole new take on dinner. It's just what your weeknights need.
Lasagna with an Alfredo twist instructions
- Preheat oven to 375°..
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl..
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce..
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go).
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking..
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned..
There are few foods I love more than my mom's easy lasagna recipe. But I think chicken alfredo might be one of them. I don't know what it is about a creamy, alfredo sauce drenched atop noodles and chicken, but it's just so good. I've been trying to eat a lot less red meat, which doesn't go so well with my love of lasagna. Home » Recipes » Lasagna with an Alfredo twist.
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