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✓ Easiest Way to Prepare Perfect Homemade Sausage Italian Sauce

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Homemade Sausage Italian Sauce. This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes.

Homemade Sausage Italian Sauce I'm very excited to share this Italian Sausage Tomato Sauce recipe. It's a traditional recipe from my husband's family. In fact, this recipe was one of the first ones I had with my in-laws at a family dinner party. You can cook Homemade Sausage Italian Sauce using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Sausage Italian Sauce

  1. Prepare 1 of -Ground beef (optional).
  2. You need 1 of -Ground Sausage (sweet or mild).
  3. Prepare 1 of -Package of whole sausage (sweet or mild).
  4. It's 1 of -white Onion shopped.
  5. Prepare 6-10 cloves of garlic mince.
  6. It's 1 of -large can of crushed tomatoes.
  7. You need 1 of -medium tomato sauce.
  8. Prepare 1 of - small tomatoes paste.
  9. You need 2 of -tbsp of sugar.
  10. Prepare 1/2 TSP of Crush red pepper as much u like but added at the end with salt and pepper.
  11. It's 3-4 tbsp of basil.
  12. It's 1 1/2 tsp of Italian seasoning.
  13. Prepare 1-2 of bay leaf.
  14. It's 1 tsp of fennel seeds.

When I first tried it, I was so impressed by the flavour, texture, and thickness of this sauce. Pasta Sauce with Italian Sausage Haiku: "Mmm my mouth is full. Just a bit more spice." Very good pasta sauce with loads of potential to be even better. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink.

Homemade Sausage Italian Sauce instructions

  1. Cook meats together except the large sausages and meatballs.
  2. Add everything else cook medium heat for 20-30 minutes.
  3. Cook additional meats halfway only add to the pot at the end and cook extra 10-15 minutes.

Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Homemade Italian Sausage is extremely easy to make and allows you to adjust spices to to the level that is perfect for your taste preferences. No yucky fillers or additives because it is all in your control.

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