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✓ Recipe: Yummy Shepherd's Pie

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Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions.

Shepherd's Pie This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. You can cook Shepherd's Pie using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

  1. Prepare 2 lbs of Yukon gold potatoes, peeled and diced.
  2. Prepare 1 pound of ground beef.
  3. You need of Large onion, diced.
  4. You need 1/2 of each red, yellow, green pepper diced.
  5. It's 2 Tbs of each rosemary and Italian seasoning.
  6. You need 1 Tbs of each onion and garlic powder.
  7. It's 1/4 cup of AP flour.
  8. Prepare 2 cups of low sodium beef stock.
  9. It's 1/2 cup of milk (I used almond).
  10. Prepare 1 stick of unsalted butter.
  11. Prepare 1 lb of bag frozen corn.
  12. Prepare to taste of S&P.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists.

Shepherd's Pie step by step

  1. Peel and dice potatoes. Add to pot of water..
  2. Bring to a boil and cook until potatoes are very soft.
  3. While potatoes are cooking, dice onion and peppers.
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
  5. Add ground beef and seasoning to skillet and cook until no longer pink.
  6. Preheat oven to 400°.
  7. Add flour to skillet and cook a few minutes, stirring often.
  8. Add stock and cook until thickened. Turn off heat.
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
  11. Bake for about 30 minutes or until top is golden.
  12. I like to top it with shredded sharp cheddar cheese and cook until melted..

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

Tag : baked, casserole, pie
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