Easy Parmesan Baked Porkchops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.
It doesn't get any easier then this folks. My kids we RAVING about these pork chops that my husband put in the oven while I was at a meeting (I left him the instructions, he's cool, but not cool enough to just pull this out of his hiney, if you know what I mean.) The secret to Parmesan Baked Pork Chops. To get the most flavor in your baked pork chops recipe, you'll want to use grated parmesan. You can have Easy Parmesan Baked Porkchops using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Parmesan Baked Porkchops
- You need 6 large of thick boneless porkchops.
- It's 1 cup of grated parmesan cheese.
- It's 1 cup of Italian style breadcrumbs.
- It's 1/4 cup of ranch. dressing mix.
- Prepare 1 of olive oil.
Whether you freshly grate it yourself, or use the stuff in the green can, you'll get maximum flavor by choosing this option over shredded. The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone. A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.
Easy Parmesan Baked Porkchops step by step
- Coat porkchops with. Olive oil.
- Mix dry ingredients together.
- Coat pork chops in dry mixture.
- Baked at 375° for 45 mins.
Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. The Best Baked Parmesan Pork Chops Recipes on Yummly
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