Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. View Our Easy Stuffed Bell Peppers Recipe. Roasted bell pepper, mozzarella, and fresh basil stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table.
Sprinkle with the remaining Italian seasoning. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. You can have Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
- It's 4 of Boneless/skinless chicken breast.
- You need 8 oz of Fresh mozzarella cheese, slice into 8 slices.
- It's 1 1/2 of jars of roasted red pepper, cut into 1 inch pieces.
- It's 1 bunch of of Basil whole leaves.
- Prepare 1/4 cup of Fresh Parmesan cheese.
- It's 1/2 tbsp of Italian seasoning.
- It's of Salt and pepper.
The roasted red pepper, which you can find in a jar, or you can roast yourself, will melt in your mouth after it's baked into the stuffed mozzarella chicken with garlic cloves and fresh basil. You'll like this one, even if you think you don't like red peppers, you'll like it. I swear, it all melds together here in the best way possible. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken instructions
- Preheat oven to 400°F. Grease a 9x12 casserole dish..
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side..
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper..
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side..
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken..
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high..
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese..
- Broil until cheese is brown and bubbly about 5 mins.
Sprinkle remaining italian seasoning of the top of the chicken. The Best Chicken Roasted Red Peppers Mozzarella Recipes on Yummly Cheesy Spaghetti Squash Boats With Chicken & Roasted Red Pepper Cream Sauce, Chicken, Roasted Red Pepper And Goat Cheese Lasagna, Baked Chicken & Roasted Red Pepper Taquitos Not only is it super simple, but it's fresh and light, despite mounds of mozzarella. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken.
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