Really good Low carb Lasagna!. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.
It's not a one-to-one swap for taste or texture, but she views it as a way to up your vegetable intake — something most people fall. This really is World's Best Lasagna! I also doubled the filling ingredients and made three layers instead of two. You can cook Really good Low carb Lasagna! using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Really good Low carb Lasagna!
- It's of Bottom Layer.
- You need 3 of eggs.
- You need 1/3 cup of heavy cream.
- Prepare 1 tbsp of taco seasoning.
- Prepare 4 oz of cream cheese.
- You need 1 cup of shredded cheese (cheddar/mozz).
- It's of Top Layers.
- Prepare 1 lb of Ground beef.
- You need 1 cup of Low carb/low sugar pasta sauce.
- It's 1/4 cup of parmesan cheese.
- You need 1 cup of mozzarella cheese.
- You need 1 tsp of Italian seasoning.
How to Keep This Lasagna Low Carb. The lasagna is low carb and keto-friendly with two big adjustments. The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce.
Really good Low carb Lasagna! instructions
- Preheat oven for 350°.
- Greese 13x9 baking pan.
- Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish..
- Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth..
- Pour over cheese in the baking dish and bake for 25 minutes..
- Brown ground beef and drain.
- Turn off heat and add pasta sauce to the ground beef..
- When bottom layer is done pour meat sauce into the pan and spread it evenly.
- Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes..
Cheesy, saucy, low-carb, and protein-packed, this crock pot veggie lasagna is the most comforting, crowd-pleasing way to serve vegetables that I've found (and inspired me to also create this similar Eggplant Lasagna recipe.). I originally shared the recipe last summer, and I'm updating it today with a step-by-step video, as well as taking a trip down memory lane to revisit how this recipe. The cabbage is a nutritious addition that adds a nice texture. Same with my Easy Keto Lasagna, a white sauce lasagna that uses cauliflower as the "noodle" layer. It's a bit time intensive, but it is yummy!
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