Easy Pizza baked pasta. This Pizza Pasta Bake recipe is a family favorite. Flavorful pizza sauce tossed with rotini noodles, pizza toppings and melted cheese. I've been in a pizza mood lately.
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. This easy pizza pasta bake features all of the pizza flavors you love in a delicious cheesy casserole! We add pepperoni, sausage and green pepper but feel free to add in your own favorite toppings such as mushrooms, olives or ham! You can have Easy Pizza baked pasta using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Pizza baked pasta
- You need 1 box of penne pasta.
- It's 1 jar of spaghetti sauce.
- It's 1 package of pepperoni.
- Prepare 1 of roll of sausage.
- Prepare 1 (8 oz) of package of mozzarella cheese.
- You need of Italian herbs and parmesan cheese.
Pizza Pasta Bake is a super easy cheesy casserole with layers of pasta & tons of gooey cheese! Bring a large pot of lightly salted water to a boil. Heat olive oil in a large oven-proof skillet over medium high heat. It'll be in the oven in no time flat - you can even mix it all up right in the pan (and you don't even have to precook the pasta)!.
Easy Pizza baked pasta instructions
- Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside.
- Cook pasta as directed on box, I prefer penne pasta but any shape works.
- Mix pasta with herbs, sauce, sausage.
- Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired.
- Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top.
- You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. The secret to success when making a pasta bake is simple: Always start with slightly uncooked pasta. Soggy, overcooked noodles are the quickest way to take this pizza-inspired casserole (or any pasta casserole, for that matter) from hero to zero in a flash. An easy dinner option that's sure to be a hit with the whole family!
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