Jean's Cauliflower au Gratin. Jean's Cauliflower au Gratin Had a head of cauliflower to cook but couldn't find a recipe I liked, so I came up with this! It is delicious and you can exchange ingredients. You can also put it in a casserole dish with some bread crumbs and cheese on top and crisp it up! :) MissGrey Auburn, California.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Add cauliflower, onion and lemon juice; cover and heat to boiling. You can have Jean's Cauliflower au Gratin using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jean's Cauliflower au Gratin
- Prepare 1 head of cauliflower.
- You need 1 small of onion, diced.
- It's 3 clove of garlic, minced.
- You need 1/2 cup of water.
- Prepare 2/3 cup of milk.
- You need 1 cup of grated Cheddar cheese.
- You need 2/3 cup of ricotta cheese.
- Prepare 1/4 cup of Italian seasoned bread crumbs.
- It's 1 tsp of salt.
- It's 1 of seasonings of choice.
- It's 1 tbsp of butter.
- You need 1 can of sweet peas, drained (optional).
Place par cooked cauliflower on top. Season lightly with white pepper and sprinkle all the cheeses over. Useful tips for Cauliflower Au Gratin. That way you get a crispy brown top just like potato au gratin.
Jean's Cauliflower au Gratin step by step
- Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
- Once close to tender, carefully drain off most water. Add milk, stir..
- Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
- Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
- Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
- If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..
Time the rest of your meal around this dish. It should be served piping hot, straight out of the oven for maximum bubbly effect. Heat the olive oil in a large skillet over medium heat. Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine. Loaded Cauliflower Au Gratin is a family favorite keto side dish.
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