Pasta with a SIMPLE Bolognese. Learn How To Elevate Your Recipes For Any Celebration With Cholula Hot Sauce®. In a large skillet heat the olive oil. Pour stock and milk into pot; add a pinch of salt.
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. Extra-virgin olive oil, for the pan Why make this pasta Bolognese recipe? You can have Pasta with a SIMPLE Bolognese using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pasta with a SIMPLE Bolognese
- You need 1 of onion (chopped).
- You need 500 grams of mince.
- You need 2 tbsp of chopped garlic.
- You need 1 can of of tomato puree (410g).
- You need 250 grams of dry pasta.
Use pantry staples — Pasta, tomato sauce, either cooking wine or broth, and garlic are simple ingredients that most have at home. Ground beef is a budget-friendly protein and is very common. This Bolognese sauce can be cooked in advance and frozen. We Aussies have a thing about shortening words.
Pasta with a SIMPLE Bolognese instructions
- All the items in brackets can be added if wanted..
- Fry the onions, garlic (and chilli) until properly glazed..
- Add the mince (bacon bits, mushrooms, peppers) and cook through. Add salt and pepper to taste..
- Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer..
- Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve..
- Cook the pasta according to the instructions on the packet our until "al dente"..
- Pour the sauce over the drained pasta and serve with grated parmesan cheese..
Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. Easy Bolognese Sauce is a simple recipe for the classic, hearty, meat sauce we all love!
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