Scalloped Potatoes Au Gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In a large saucepan, melt butter over low heat.
Put the potatoes into a large pot and cover with water. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. Sprinkle with salt, pepper and nutmeg. You can have Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Scalloped Potatoes Au Gratin
- It's 5 of medium russet potatoes, peeled and sliced thin.
- It's 2 cups (1 pkg) of shredded Colby and Jack cheese.
- Prepare 1 1/2 cups of milk.
- It's 1/4 cup of flour.
- You need 2 tbsp of butter.
- Prepare of Extra cheese and milk.
- Prepare of Progresso Italian bread crumbs.
A standard recipe for creamy potatoes au gratin, such as the dish served at Ruth's Chris Steak House, calls for peeled potatoes combined with heavy cream, milk, flour, garlic, butter, cheddar cheese, salt and pepper, plus a sprinkling of chopped fresh parsley for garnish. Create interesting variations on the side dish by varying the cheese used.. Options inc While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used.
Scalloped Potatoes Au Gratin step by step
- Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
- While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
- Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
- Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
- After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
- Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
- Serve and enjoy!.
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. The confusion lies in the fact that the classic definitions are often ignored. There are countless recipes for scalloped potatoes (some even on our site!) that call for cheese, breadcrumbs, or both, which, according to my classification above, would technically make them potatoes au gratin.
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