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✓ Recipe: Appetizing D's Italian Chicken with Lemon Garlic Cream Sauce

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D's Italian Chicken with Lemon Garlic Cream Sauce. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Reduce heat to low-medium heat, add the broth. Turn heat back to medium high.

D's Italian Chicken with Lemon Garlic Cream Sauce The 'flavor bits' are going to be deglazed with chicken broth and lemon juice to make the lemon garlic cream sauce for this skillet chicken. If you're using chicken breasts or boneless skinless chicken thighs, just make sure that all of them are about the same thickness. It's garicky, saucy, creamy, and packed with so much flavour. You can cook D's Italian Chicken with Lemon Garlic Cream Sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of D's Italian Chicken with Lemon Garlic Cream Sauce

  1. You need 1 lb of of chicken, your favorite cut.
  2. You need 2 tbsp of olive oil, extra virgin.
  3. You need 6 tbsp of unsalted butter, divided into 3..2 tbsp each.
  4. It's 4 of cloves of garlic, minced.
  5. Prepare 1 of onion, dinced.
  6. Prepare 1/2 tbsp of red pepper flakes.
  7. It's 1 of envelope of wishbone dry Italian dressing mix.
  8. Prepare 1 cup of Dry white wine, or whatever white you have on hand.
  9. Prepare 1 cup of low sodium chicken broth.
  10. Prepare 1 of splash of heavy cream.
  11. Prepare 4 oz of Philadelphia cream cheese, chive flavored.
  12. It's 1 of Juice of 2 lemons.
  13. It's 1 of Sea salt.
  14. You need 1 of Ground coarse pepper.

Yup, that sounds like a winner to me. This Chicken in Creamy, Lemon, Garlic & Parmesan Sauce is wonderful served alone or alongside pasta, rice, or mashed potatoes. The creamy sauce is heavenly spooned over any side. For a beautiful presentation, add a bright green vegetable such as peas, broccoli, or asparagus.

D's Italian Chicken with Lemon Garlic Cream Sauce step by step

  1. Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter..
  2. Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned..
  3. Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it..
  4. Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy..
  5. Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through..
  6. Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice..

We double this recipe so that we can have it in a variety of ways. Stir in some butter and cream to make the sauce rich, creamy, and oh so flavorful. Return your chicken to the pan and let it simmer in the sauce for a couple of minutes and sprinkle with fresh dill. We like to serve this creamy lemon chicken with steamed broccoli on the side, but my loaded cauliflower casserole is tasty too! Next add the garlic until fragrant then the broth and cream.

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