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✓ Recipe: Tasty Stacy's Carbonara con Fetucchini (Sicilian)

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Stacy's Carbonara con Fetucchini (Sicilian). Great recipe for Stacy's Carbonara con Fetucchini (Sicilian). This is my great grandmother's Sicilian recipe. Extremely easy, quick and a definate comort food classic.

Stacy's Carbonara con Fetucchini (Sicilian) See great recipes for Heavy Carbonara, Super Creamy Cheesy Carbonara too! See great recipes for Linguine alla carbonara too! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can have Stacy's Carbonara con Fetucchini (Sicilian) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stacy's Carbonara con Fetucchini (Sicilian)

  1. You need of Carbonara.
  2. You need 1 lb of Black Pepper Bacon, chopped (See note below).
  3. It's 2 tsp of Garlic, chopped.
  4. It's 1 pints of Heavy Cream.
  5. Prepare 4 oz of Parmesean Reggiano Cheese.
  6. Prepare of Pasta.
  7. You need 1 box of Fetucchini or Linguini, cooked according to package directions.

Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked.

Stacy's Carbonara con Fetucchini (Sicilian) step by step

  1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;)).
  2. In a separate pot. cook pasta according to package directions..
  3. Drain the Bacon all but 2 Tablespoons (leave in the pan)..
  4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper)..
  5. Simmer, stirring to not scorch the cream, until sauce begins to thicken..
  6. Stir in parmesean cheese to finish up thickening..
  7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more..
  8. Serve over fetucchini and linguini with garlic bread. Serves 4..

See more ideas about Loopy yarn, Bones funny, Finger knitting projects. Best Pizza in Methuen, Massachusetts: Find Tripadvisor traveler reviews of Methuen Pizza places and search by price, location, and more. Fettuccine Alfredo has most certainly been eaten more in the States than in Italy since then. The dish is used as the base for many different versions, topped with shrimp, broccoli, asparagus, and more. Since butter separated readily when heated, cream is added to make the sauce creamier.

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