Quick Blender Italian Sauce. An old Italian trick is to heat the pasta with the sauce until it is cooked to al dente, thus marrying the two components. They also save some of the pasta cooking water to adjust the consistency of their sauces. Continue blending until the mixture is smooth and thick.
We used our new Johnsonville Sizzling Sausage Grill to cook a batch of sweet Italian sausage while the blender marinara and spaghetti cooked. Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Be sure to join our blending-loving tribe for more healthy blender recipes. You can have Quick Blender Italian Sauce using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick Blender Italian Sauce
- It's cloves of whole garlic.
- You need 1 cup of olive oil.
- Prepare of fresh basil.
- Prepare of fresh cilantro.
- Prepare 4 of Roma tomatoes.
- It's 1 can of peeled Roma tomatoes.
- It's of salt.
- Prepare of Romano pecorino grated cheese.
- You need of small can tomato sauce.
If you try this recipe, share your thoughts with our community by rating it in comments section below! 🙂. This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce. I used hunts petite diced tomatoes and threw them in the blender for a few seconds. The consistency was perfect for me.
Quick Blender Italian Sauce instructions
- Blend all ingredients serve over pasta.
Join Amy as she makes Hollandaise Sauce with an immersion blender. This Hollandaise sauce is great over Eggs Benedict, asparagus, or cauliflower. These sauce is quick and easy. One year ago, I made a commitment to stop eating processed convenience foods. Blender Hollandaise Sauce is the most genius way to make this classic sauce.
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