Easy Creamy Chicken Piccata. Creamy Chicken Piccata - The easiest chicken piccata ever! How do you like your chicken piccata? Because I like mine extra-extra creamy.
Not traditional, but so easy and absolutely delicious. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Definitely pasta in the sauce for a minute after simmering chicken. You can cook Easy Creamy Chicken Piccata using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Easy Creamy Chicken Piccata
- Prepare 2 of Thick chicken breasts (butterflied lengthwise).
- You need 16 oz of Fettuccine Noodles.
- You need 1 cup of Heavy Cream.
- Prepare 1 cup of Chicken Stock (or broth).
- You need 1 cup of Dry White Wine (i.e. Pinot Grigio).
- Prepare 2 of Lemons.
- You need 2 1/2 tbsp of Capers.
- You need 2 tbsp of Butter.
- It's 1/2 cup of Flour.
- Prepare 1/2 cup of Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy).
- Prepare 1 of as needed Italian Flat Leaf Parsely.
- It's 1 of as needed Extra Virgin Olive Oil.
- Prepare 1 of as needed Salt & Pepper (I prefer Kosher salt).
Goes great with Chardonnay I used in recipe. Easy, Delicious, and impressed my guests! Easy to make Creamy Chicken Piccata recipe that's gluten-free, dairy-free, and super tasty. Perfectly browned, tender, and juicy chicken breast in a creamy coconut cream base lemon sauce with capers.
Easy Creamy Chicken Piccata instructions
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley..
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Easy Chicken Piccata is an amazing dinner made in minutes that the entire family will love. This easy chicken recipe is one of our all-time favorites! Tender breaded chicken in a creamy lemon sauce that the entire family will love! It is just like the classic chicken piccata dish, but with the added lemon tang.
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