Cheesy Shepherd's Pie. The holidays are particularly convenient time to throw in whatever meat and vegetables you've got lingering in the fridge into a shepherd's pie recipe recipe that's all your own. Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a hearty beef dinner and then some. We are such huge fans of Shepherd's Pie in our house!
Go figure.) is a classic comfort food recipe. Like Tater Tot Hotdish , and Swedish Meatballs, has it's beginnings in leftovers. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. You can have Cheesy Shepherd's Pie using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cheesy Shepherd's Pie
- Prepare 3 lbs of Yukon gold potatoes, peeled and diced.
- You need 1 lb of ground beef (or a combo of ground beef and ground sausage).
- It's 1 of medium onion, finely diced.
- It's 2 of large carrots, finely diced.
- Prepare 2 ears of fresh corn, cut from the cob.
- It's 1/2 bag of frozen peas.
- You need 1 tablespoon of garlic, minced.
- Prepare 1 tsp of fresh thyme, chopped.
- You need 1 tsp of fresh rosemary, chopped.
- You need 2 tsp of fresh parsley, chopped.
- You need of Buttermilk and butter (as needed to make mashed potatoes creamy).
- It's 1/3 cup of grated parmesan cheese.
- You need 1/2 cup of grated cheddar cheese or cheese blend.
- Prepare 1 tbsp of pot wine.
- You need 1 tbsp of Worcestershire sauce.
- It's 1/2 cup of beef stock.
- It's 2 tbsp of flour.
It's good, easy comfort food at its best! Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
Cheesy Shepherd's Pie instructions
- Peel and chop potatoes, add them to a large pan of salted, boiling water. Cook for 15 minutes, or until fork-tender..
- Pre-heat oven to 400ºF.
- In a large cast iron skillet, add olive oil and onions. Sauté until translucent. Add carrots and corn and cook for several minutes or until the veg begins to soften. Add salt and pepper to taste..
- Add the ground beef/sausage and cook until the pink is gone. Salt and pepper to taste..
- Add the garlic, pot wine, Worcestershire sauce and herbs. Allow the alcohol to cook off for 1-2 minutes..
- Add the flour by sprinkling it over the mixture and stir. Be sure not to leave any clumps. Allow to cook for 2-3 minutes..
- Add the beef stock and stir to thicken the sauce. If the sauce is too thick, add more stock. The mixture should hold together and not be too runny..
- Add frozen peas and stir until they are warmed and incorporated. Turn heat down while mashing potatoes..
- Drain cooked potatoes, then mash with butter and buttermilk - enough to make a creamy, but not-too-moist mixture. Salt and pepper to taste (but remember that parmesan cheese can be salty!) Add the parmesan cheese and continue to mix until incorporated..
- Spread the potato mixture evenly over the meat and veggie mixture in the cast iron pan. Sprinkle the cheddar cheese over the potatoes and put in the oven for 15-20 minutes (or until cheese is melted and browned)..
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It should be bubbling up all around the edges. If you want extra browning on top, like I have in my photos, switch your oven to broil and broil for a few minutes more, or until you get the desired amount of browning. This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes. Cheesy Shepherd's Pie is a ground beef casserole filled with mixed vegetables, cheese, cream of mushroom soup, and topped off with mashed potatoes. This casserole was easy to put together and so full of flavor.
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