Zucchini and tomato parmesan. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful!
Season zucchini with oregano and basil. Tomato Eggplant Zucchini Bake with Garlic and ParmesanWell Plated. garlic, eggplant, fresh parsley, ground black pepper, grated Parmesan cheese. Try this Zucchini and Tomatoes Parmesan recipe, or contribute your own. You can have Zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zucchini and tomato parmesan
- You need 1 large of zucchini.
- Prepare 15 1/2 oz of diced tomatoes.
- Prepare 1/2 tsp of sweet basil.
- It's 1/2 tsp of whole leaf oregano.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of grated parmesan cheese.
Place a slice of tomato on each zucchini slice. Combine bread crumbs with cheese and basil in Batter Bowl. Oh summer how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my.
Zucchini and tomato parmesan instructions
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano..
- Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons..
- Add your zucchini let stew covered 15 minutes stirring occasionally..
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!.
This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn seasons. Zucchini and chicken when combined can be bland, but in this recipe their flavors are deliciously accentuated by tomatoes, basil pesto and grated Parmesan cheese. Chop an equal amount of zucchini and tomato, toss it in a hot pan with some garlic and thyme and cook until the tomato is mushy and saucy. Just in time for the next diaper change. Now baby is happy again long enough for us to enjoy our quick and easy Zucchini with Tomato and Parmesan.
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