Eggplant lasagna. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. You can have Eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
Ingredients of Eggplant lasagna
- It's of lasagna.
- It's 1/2 lb of bulk sausage.
- It's 1 1/3 lb of ground meat.
- You need 28 oz of diced tomatoes.
- Prepare 28 oz of tomato sauce.
- You need 4 cup of colby jack cheddar cheese, shredded.
- You need 4 medium of aubergine/ eggplants.
- It's 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
- Prepare 1 cup of grated parmesan cheese.
- You need 12 oz of tomato paste.
- Prepare 1 large of red onion chopped.
- It's 1 1/2 tsp of kosher salt.
- You need 1/4 cup of olive oil.
- Prepare of seasonings.
- Prepare 1 tbsp of granulated garlic powder.
- It's 1 tsp of basil.
- Prepare 1 tbsp of chopped parsley.
- Prepare 1 1/2 tsp of summer savory.
- You need 1 tsp of whole leaf oregano.
- It's 1 tsp of salt.
- It's 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
- You need of pesto.
- Prepare 1/4 cup of sweet basil.
- You need 1/2 cup of chopped parsley.
- It's 1 1/2 tbsp of pine nuts.
- Prepare 1/4 tsp of kosher salt.
- It's 1/4 cup of grated parmesan cheese.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1/4 cup of olive oil, extra virgin.
Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna as follows: sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.
Eggplant lasagna step by step
- In a dry pan toast the pine nuts don't burn them..
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
- Preheat oven 400° Fahrenheit..
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
- Bake 35-40 minutes. Let rest 15..
- Serve, hope you enjoy!.
Lay slices on a cooling rack and season with salt. Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol. Low-Carb Turkey Quinoa Lasagna "This was a tasty dish.
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