Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.
And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Stir the oil and herbs in a small bowl to blend. You can have Chicken Parmesan using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan
- Prepare of Chicken breasts.
- It's of Italian bread crumbs.
- Prepare of Egg.
- You need of Flour.
- You need of Pepper.
- You need of Parmesan (canned).
- It's of Mozzarella.
- It's of Red sauce.
Brush both sides of the cutlets with the herb oil. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.
Chicken Parmesan step by step
- Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken..
- Cut the breast into portion sizes..
- Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs..
- Once all chicken is covered put in lightly greased pan and cover with foil..
- Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes..
- Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy..
- Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes..
- Serve with pasta and garlic bread..
From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.
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