Italian meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Italian Meatball Recipes Looking for Italian meatball recipes?
So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk…. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. You can have Italian meatballs using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Italian meatballs
- Prepare 2 lb of 80/20 Ground Beef.
- It's 1 lb of Ground Italian Sausage.
- Prepare 1 bunch of Fresh Italian Parsley.
- It's 1 cup of Parmesan cheese shredded.
- You need 2 cup of Bread crumbs.
- Prepare 4 of Eggs.
- Prepare 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
- Prepare 2 pinch of Red pepper flakes.
- You need 2 pinch of Salt.
- Prepare 2 pinch of Black pepper.
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
Italian meatballs step by step
- Heat oven to 350°F.
- Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
- Put meat into large bowl or mixer.
- Add bread crumbs, blended eggs, parsley, garlic..
- Add cheese.
- Add red pepper, salt, black pepper..
- Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
- Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
- Place aluminum foil on baking sheet, spray with non stick pam.
- Place meatballs on sheet about an inch apart.
- Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
- Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
- Serve!.
In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes.
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