Zesty Italian Crescent Casserole. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Unroll crescent roll dough over the top of the mixture.
This is a great option for weeknight dinners when you just need to get something on the table fast! This will remind your kids of pizza because of its delicious and flakey outside crust and its pizza-saucey, ground-beefy, cheesy-interior. This is also an easy option when you. You can have Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Zesty Italian Crescent Casserole
- Prepare 1 lb of Ground beef.
- You need 1/4 cup of onion, chopped.
- It's 1 cup of spagetti or tomato/herb pasta sauce.
- It's 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
- It's 1/2 cup of sour cream.
- You need 1 can of refrigerated crescent rolls (8 oz).
- It's 1/3 cup of Parmesan cheese, finely shredded.
- Prepare 2 tbsp of butter, melted.
Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough. Zesty italian crescent casserole pillsbury.com recipe.
Zesty Italian Crescent Casserole step by step
- Preheat oven to 375°F..
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
- Spread the meat mixture into a 2-quart casserole dish..
- Spoon the cheese/sour cream mixture over the meat..
- Combine melted butter and Parmesan cheese in a small bowl. Set aside..
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
- Bake for 20-25 minutes or until crust is a deep golden brown..
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.
Learn how to cook great Zesty italian crescent casserole pillsbury.com. Crecipe.com deliver fine selection of quality Zesty italian crescent casserole pillsbury.com recipes equipped with ratings, reviews and mixing tips. Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough. You might have to stretch the dough a little to cover the entire casserole. Drain mix in tomato sauce and spaghetti sauce mix.
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