Zesty Italian Crescent Casserole. Zesty Italian Crescent Casserole is quite literally one of the easiest ground beef casserole recipes you will ever make. This is a great option for weeknight dinners when you just need to get something on the table fast! This will remind your kids of pizza because of its delicious and flakey outside crust and its pizza-saucey, ground-beefy, cheesy-interior.
Mix parmesan cheese and butter together, then spread over the top of the dough. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. You can cook Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Zesty Italian Crescent Casserole
- It's 1 lb of Ground beef.
- It's 1/4 cup of onion, chopped.
- Prepare 1 cup of spagetti or tomato/herb pasta sauce.
- It's 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
- It's 1/2 cup of sour cream.
- You need 1 can of refrigerated crescent rolls (8 oz).
- Prepare 1/3 cup of Parmesan cheese, finely shredded.
- It's 2 tbsp of butter, melted.
Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough. Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough.
Zesty Italian Crescent Casserole step by step
- Preheat oven to 375°F..
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
- Spread the meat mixture into a 2-quart casserole dish..
- Spoon the cheese/sour cream mixture over the meat..
- Combine melted butter and Parmesan cheese in a small bowl. Set aside..
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
- Bake for 20-25 minutes or until crust is a deep golden brown..
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.
You might have to stretch the dough a little to cover the entire casserole. Learn how to cook great Zesty italian crescent casserole pillsbury.com. Crecipe.com deliver fine selection of quality Zesty italian crescent casserole pillsbury.com recipes equipped with ratings, reviews and mixing tips. The beefy, cheesy filling is topped with flaky crescents. The beefy, cheesy filling is topped with flaky crescents.
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