✓ Recipe: Perfect Pasta Stuffed Roasted Italian Peppers

Pasta Stuffed Roasted Italian Peppers. Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta. It only gets better from there. Pasta Stuffed Roasted Italian Peppers Here is a simple side dish and a great way to use peppers.

Pasta Stuffed Roasted Italian Peppers In a large bowl, mix together the pasta, tomatoes, basil, garlic, two cheeses, olive oil, and seasonings. Place the peppers standing up in a baking dish. Stuff each pepper with the filling and then place the top back on. You can have Pasta Stuffed Roasted Italian Peppers using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Stuffed Roasted Italian Peppers

  1. You need 4 of Italian green peppers.
  2. You need 2 of small hotdogs or sasages.
  3. Prepare 1 teaspoon of butter.
  4. Prepare 1 of ccup cooked angel hair pasta.
  5. Prepare 1/2 cup of marinara sauce, homemade or your favorite brand.
  6. Prepare 1/2 cup of Italian cheese blend, shredded.
  7. You need 3 Tablespoons of fresh grated Romano cheese.
  8. It's 12 of pepperoni slices.

These top-rated stuffed pepper recipes are filled with savory delights, from Mexican-style chicken and and enchilada sauce to Cajun-inspired andouille sausage and shrimp, to orzo pasta with mushrooms and chicken, to classic ground beef and rice in tomato sauce. The Best Sweet Italian Red Peppers Recipes on Yummly Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Trim the bottoms of the bell peppers, without cutting a hole, so that they stand.

Pasta Stuffed Roasted Italian Peppers instructions

  1. Preheat the oven to 425place peppers on rosting pan.
  2. Roast until just starting to soften but still holding their shape.
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.
  4. Transfer to a bowl and mix in cheeses.
  5. Cut an opening in each pepper and carefully remove seeds.
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.

Season inside with salt and black pepper. Great recipe for Pasta Stuffed Roasted Italian Peppers. Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings.

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