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✓ How to Make Tasty Italian Meatballs With Grandma's Tomato Sauce (Fixate)

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Italian Meatballs With Grandma's Tomato Sauce (Fixate). Because sometimes you just need a little Italian love but you still want to keep it clean! I love meatballs - plain, with sauce, cold, it doesn't matter! And these little Italian goodies were a hit - especially for my growing little guy!

When we serve Grandma's Sunday Meatballs and Sauce, I like to put everything in its own bowl. So the meatballs go in one bowl, the pork bones in another bowl and the sausage in another bowl. Then we serve a huge bowl of spaghetti tossed with the sauce and a bowl of extra sauce on the side. You can have Italian Meatballs With Grandma's Tomato Sauce (Fixate) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian Meatballs With Grandma's Tomato Sauce (Fixate)

  1. Prepare of Nonstick Cooking Spray.
  2. Prepare 1/3 cup of Whole Wheat Bread Crumbs.
  3. Prepare 1/4 cup of Reduced Fat (2%) Milk (or unsweetened almond milk).
  4. Prepare 2 tsp of Olive Oil.
  5. Prepare 1 of Medium Onion, Finely Chopped.
  6. It's 3 Cloves of Garlic, Finely Chopped.
  7. Prepare 2 lbs of Raw Ground 93% Lean Ground Turkey Breast.
  8. You need 2 of Large Eggs.
  9. You need 1/4 cup of Finely Chopped Fresh Parsley.
  10. It's 2 Tbsp of Grated Parmesan Cheese.
  11. It's 1 tsp of Dried Oregano Leaves.
  12. It's 1/2 tsp of Sea Salt (or Himalayan salt).
  13. It's 1/2 tsp of Ground Black Pepper.
  14. You need 4 Cups of Grandma's Tomato Sauce, Warm.

Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn't like them because she is used to doing it with her old tools. She has fun getting her hands. I come from an Italian family so you know that I love Italian meatballs, especially the ones with my grandma's tomato sauce. Whether you want to enjoy them with spaghetti or a salad the FIXATE™ meatballs are quick and easy to make. *The parmigiano rind is not totally necessary, but it is a great way to add depth to the sauce without much by way of extra calories.

Italian Meatballs With Grandma's Tomato Sauce (Fixate) instructions

  1. Preheat oven to 425 F..
  2. Line large baking sheet with parchment paper, lightly coated with spray..
  3. Place bread crumbs and milk in a small bowl. Set aside; soak for 10 minutes..
  4. Heat oil in medium skillet over medium-low heat..
  5. Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is translucent..
  6. Add garlic; cook, stirring frequently, for 1 minute..
  7. Combine onion mixture, turkey, eggs, parsley, cheese, oregano, salt, pepper, and bread crumb mixture in a large bowl; mix well with clean hands or wooden spoon. Refrigerate, covered, for 1 hour..
  8. With clean wet hands, form turkey mixture into approximately 42 1-inch meatballs; arrange onto prepared baking sheet..
  9. Bake for 13 to 18 minutes, or until browned and cooked through..
  10. Serve topped with Grandma's Tomato Sauce..

Easy, authentic, homemade tomato sauce is what I grew up on nearly every Sunday, maybe made with meatballs and spaghetti, maybe made plain and used for stuffed shells. Grandma's spaghetti sauce My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce. In a small skillet, heat oil over medium-high heat. Let's Talk Tomato Sauce: Of course, Italian meatballs have to be simmered in tomato sauce.

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