Easy Italian Pasta Salad. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Bring a large pot of lightly salted water to a boil. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite.
Easy Italian pasta salad has the best flavor and will be a hit. Pasta salad with Italian dressing is the perfect side dish. Bring this Easy pasta salad recipe to parties, BBQ's and more! You can cook Easy Italian Pasta Salad using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Italian Pasta Salad
- Prepare 6 oz of package of pepperoni.
- It's 1 lb of tri color spiral pasta is best or pasta shells.
- Prepare 15 oz of can of sliced black olives.
- Prepare 8 oz of package of fresh mozzarella.
- It's 6 oz of crumbled feta cheese.
- Prepare 3 of med-large tomatoes diced or 1 package of grape tomatoes halved.
- Prepare 1/2 cup of small diced red onion.
- You need 1/4 cup of chopped fresh basil.
- It's 1 cup of Italian dressing or to taste.
- Prepare 1 1/2 tsp of of Italian seasoning or to taste.
Cold pasta salad with Italian dressing is so easy. Easy Italian pasta salad with homemade Italian dressing! Loaded with fresh basil, pepperoni, pearl mozzarella, banana peppers, olives and tomatoes. Classic Italian Pasta Salad with Italian Dressing.
Easy Italian Pasta Salad step by step
- Cook pasta for about 7 min, drain and rinse with cold water and chill in fridge..
- While pasta is cooking dice your tomatoes, onion and basil.
- Meanwhile Dice fresh mozzarella into small cubes. And cut pepperoni slices into quarters.
- Combine pasta and ingredients into a large bowl..
- Add seasoning and dressing till that the pasta is coated nicely. Add more if desired..
- ENJOY!.
Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to make and everyone always loves it! Is Italian pasta salad really an Italian dish? Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing.
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