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✓ How to Make Yummy Ann's Famous Lasagna

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Ann's Famous Lasagna. Great recipe for Ann's Famous Lasagna. I was taught how to make this recipe in home economics when I was in high school. Crushed red pepper flakes Anne's Sausage Lasagna Anne makes sausage the star of her easy lasagna.

Ann's Famous Lasagna This is the world's best lasagna recipe! I've been working on this meat lasagna recipe for over a year. Learn how to build a proper lasagna with amazing recipes from Food Network. You can cook Ann's Famous Lasagna using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ann's Famous Lasagna

  1. It's 2 lbs of hamburger (some like half sausage half burger).
  2. Prepare 1 (29 oz) of can of tomato sauce (15oz can if you like it thicker).
  3. You need 1 tsp of Celery seed (if using sausage; use very little or none).
  4. You need 1 Tbsp of Oregano.
  5. It's 2 of Bay leaves.
  6. You need 1 Tbsp of Garlic powder.
  7. Prepare 1 Tbsp of Sugar.
  8. You need 1 tsp of Pepper.
  9. It's 1/2 tsp of Salt or to taste.
  10. You need 1 (15 oz) of Ricotta cheese.
  11. You need 1 (8 oz) of Shredded Mozzarella.
  12. You need 1 (8 oz) of Shredded Cheddar.
  13. Prepare 1/2 Cup of Shredded Parmesan (can use more if you like...).
  14. Prepare 1 of Egg.
  15. It's 1 Package of powdered Ranch salad dressing mix (Not dip!).
  16. It's 1 Package of Oven ready Lasagna noodles.

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Photograph by Anna Williams Homemade Lasagna Recipe Homemade lasagna is one of those recipes that I had often made, but had really never perfected and hadn't documented what I liked and didn't like about each recipe trial. Matt is crazy for homemade lasagna (even lasagna soup !) and really never met one he didn't like. My mama's famous lasagna recipe is hands down the best lasagna I have ever had in my life.

Ann's Famous Lasagna step by step

  1. Brown and drain hamburger in large sauce pan.
  2. Add tomato sauce and all spices.
  3. Simmer for 1-2 hours (Remove Bay leaves after simmering for 1 hour, stirring occasionally) Do Not forget to remove the Bay leaves!!!!.
  4. In a large bowl; mix Mozzarella, cheddar, & parmesan.
  5. In a separate bowl; mix 1 Egg, Ricotta cheese, & Ranch seasoning.
  6. In a 9X13 baking dish... Spread a little sauce on the bottom to prevent sticking....
  7. Spread noodles across the dish.
  8. Spread ricotta mixture evenly over the noodles.
  9. Add sauce evenly across noodles and add mozzarella, cheddar, & parmesan mix.
  10. Repeat until all noodles, cheese, & sauce are gone... topping with shredded cheese.
  11. Bake at 350 for 30 minutes if sauce is still warm. Bake for 45 min- 1 hour if sauce is cold....

She learnt her ways from her Italian friends when she lived in New York City, adjusting the recipe through the years to perfect it…and every single person that tries her recipe comes back for seconds, thirds and leftovers for the next day! Part of its appeal is that the ingredients used are totally basic. Anyone can make this, anywhere, anytime. And it's the easiest thing in the world. Cook noodles according to package directions; drain.

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