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✓ Recipe: Yummy Rustic Italian Pie

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Rustic Italian Pie. An Italian Savory Rustic Pie is a really common dish served in Italy. Whenever there is a family/get together you can bet there will be some type of Torta Rustica being served. An Italian Savory Rustic Pie is usually made with a two-crust-pie unlike the similar Tomato Cheese Pie, which is pretty darn good too!

Rustic Italian Pie Made with fresh Ricotta and fresh or frozen Spinach. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading This rustic Italian tomato pie is indeed the opposite of the traditional Southern tomato pie. You can cook Rustic Italian Pie using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rustic Italian Pie

  1. It's 1 lb of ground beef.
  2. You need 1 lb of Italian sausage.
  3. You need 1 of onion, chopped.
  4. Prepare 3 clove of garlic, minced.
  5. You need 1 can of canellini beans (great white northern).
  6. You need 2 can of diced tomatoes.
  7. You need 1 can of tomato paste.
  8. It's 1 bunch of Italian parsley, chopped.
  9. Prepare 2 tbsp of garlic salt.
  10. It's 3 tbsp of Italian seasoning.
  11. It's 2 tbsp of sugar.
  12. It's 2 tbsp of oregano.
  13. Prepare 1 tsp of paprika.
  14. You need 1 of polenta, I use Bob's Red Mill.
  15. Prepare 1 of fresh grated Parmesan.
  16. Prepare 1 cup of Parmesan, grated.

The latter has a heaviness to it, maybe due to the all of the mayonnaise, cheese and butter, and the tomatoes seemed a bit lost. But it had a tangy cheese flavor that cannot be beat. . . and anything with cheese gets my attention quickly! … If you're looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. This baby is packed with more than two pounds of meat, including sweet Italian sausage, salami, hot capicola, smoked ham, and prosciutto. The buttery homemade crust sandwiches the filling, which oozes with melty pockets of mozzarella cheese.

Rustic Italian Pie instructions

  1. Make polenta per package instructions..
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven..
  3. Drain excess fat from meat mixture..
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly..
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like)..
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well..
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture..
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked..
  9. Serve in bowls with freshly grated Parmesan cheese..

The addition of roasted red peppers adds a. This Rustic French Apple Tart was amazing! I never made a pie or tart until this recipe. It was super easy for a first-timer. I was happy that it was moist, but not mushy.

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