Crock pot creamy Italian chicken. Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Combine the cream cheese and soup until smooth and blended.
Saute onion and garlic in a very deep pan or pot, add cream cheese, Italian dressing mix, soup and broth. Then add in cooked chicken and cooked pasta. Crock Pot Creamy Italian Chicken Notes. You can cook Crock pot creamy Italian chicken using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crock pot creamy Italian chicken
- Prepare 3 large of chicken breasts (cubed).
- Prepare 1 packages of cream cheese.
- You need 1 packages of Italian salad dressing mix.
- You need 1/2 cup of water.
- It's 1 of cooked brown rice.
We found this recipe in Gooseberry Patch's Mom Knows Best Cookbook and whipped it up using our special extra step that makes all the difference- use a mixer to blend your sauce ingredients until a bit "fluffy" before placing in the crock pot. Your sauce will turn out perfectly creamy. I love the non-stick surface of this slow cooker for recipes. Place chicken in crockpot and sprinkle Italian seasoning on top.
Crock pot creamy Italian chicken step by step
- Combine all ingredients except rice in the crock pot. Stir to mix it all together.
- Cover and cook on low for 8-10 hours or on high for 4-5.
- Serve over the brown rice.
Then add cream of chicken soup and cream cheese cubes. Shred chicken & season to taste. Shred chicken and S&P to taste. Combine salad dressing mix and water; pour over chicken. Cool slightly; shred meat with two forks.
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