carbonara pasta. Find Deals on Morelli Pasta in Pantry Staples on Amazon. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.
Pasta carbonara typically features a creamy sauce that's made with pancetta, garlic, heavy cream, cheese and eggs. The egg-based sauce is cooked by combining it with the piping hot pasta and a little of the cooking water. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. You can have carbonara pasta using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of carbonara pasta
- You need 1 of egg.
- Prepare 1/2 of onion.
- It's 1 1/4 liter of cream.
- Prepare 1 envelope of smoked bacon.
- Prepare 250 grams of pasta (I like it better with spaghetti but any other shape would be fine).
- Prepare 1 of grated cheese.
The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. What is the origin of pasta carbonara?
carbonara pasta step by step
- peal & chop the onion. Cut the bacon into small pieces. Fry them both together..
- Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want).
- Bring water to boil and cook the pasta. Once is boiled, reject al the wa.
Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes. I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting.
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