✓ Recipe: Delicious Pasta Stuffed Roasted Italian Peppers

By graharextro

Wednesday, May 27, 2020

Pasta Stuffed Roasted Italian Peppers.

You can cook Pasta Stuffed Roasted Italian Peppers using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta Stuffed Roasted Italian Peppers

1. It's 4 of Italian green peppers.
2. You need 2 of small hotdogs or sasages.
3. It's 1 teaspoon of butter.
4. Prepare 1 of ccup cooked angel hair pasta.
5. Prepare 1/2 cup of marinara sauce, homemade or your favorite brand.
6. You need 1/2 cup of Italian cheese blend, shredded.
7. It's 3 Tablespoons of fresh grated Romano cheese.
8. Prepare 12 of pepperoni slices.

Pasta Stuffed Roasted Italian Peppers instructions

1. Preheat the oven to 425place peppers on rosting pan.
2. Roast until just starting to soften but still holding their shape.
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.
4. Transfer to a bowl and mix in cheeses.
5. Cut an opening in each pepper and carefully remove seeds.
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.

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Tag : baked, italian, roast, rolls, shells, wraps