Parmesan Baked Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness.
My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat. Here are my tips and tricks for juicy baked chicken breasts: Marinate the chicken with olive oil. Olive oil seals in the juice of the chicken, making the surface moist and the inside extremely juicy. You can have Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Parmesan Baked Chicken Breast
- Prepare of skinless boneless chicken breast.
- It's of garlic powder.
- It's of cayenne pepper.
- It's of salt.
- It's of Ground black pepper.
- Prepare of olive oil.
- It's of lemon juice.
- Prepare of fresh grated Parmesan cheese.
- Prepare of Lemon wedges.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Add the chicken breasts and turn to coat completely; set aside. How to Make Chicken Breasts Juicy. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly.
Parmesan Baked Chicken Breast step by step
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..
Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them. I love chicken marinated in buttermilk, it becomes incredibly tender. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes.
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