Rigatoni & Italian Sausage Skillet Meal. All dishes include self-serve bread bar. Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish.
Rigatoni's will make your event a success! For any size group, we can provide custom menus to fit the occasion! For any size group, we can provide custom menus to fit the occasion! You can have Rigatoni & Italian Sausage Skillet Meal using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rigatoni & Italian Sausage Skillet Meal
- It's 1 (19 oz) of package Johnsonville Mild Italian Sausage links.
- It's 1 (16 oz) of box rigatoni pasta.
- Prepare 2 Tbsp of Olive Oil.
- It's 1/2 cup of diced onion.
- It's 1/2 cup of chopped roasted red bell pepper.
- It's 3 cups of chicken broth.
- You need 1/2 cup of half & half.
- It's 1 cup of shredded mozzarella cheese.
- You need 1 tsp of Italian seasoning.
No oil at the bottom of pizza, always full of great toppings, great pizza, I highly recommend them. Rigatoni with Roasted Sweet Potatoes Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.
Rigatoni & Italian Sausage Skillet Meal instructions
- In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan..
- After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth..
- Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender..
- Add the half & half to the pan and simmer for another 5 minutes until sauce thickens..
- Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted.
If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. We are an authentic Italian restaurant reminiscent of New York's Little Italy located in Tempe, AZ. Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more.
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