Bacon Wrapped Ground Sirloin Loaf. Great recipe for Bacon Wrapped Ground Sirloin Loaf. This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place bacon on a microwave-safe plate lined with paper towels. You can cook Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon Wrapped Ground Sirloin Loaf
- It's 2 pounds of ground sirloin.
- You need 1 of standard package of bacon.
- You need 1/2 cup of Heinz Sriracha Ketchup.
- It's 2 tablespoons of Worcestershire.
- Prepare 1/2 cup of Italian bread crumbs.
- It's 1 of whole sweet yellow onion.
- You need 2 cloves of Garlic.
- Prepare 1 tablespoon of parsley.
- It's 3 teaspoon of black pepper.
- Prepare 2 teaspoon of sea salt.
- You need 1 tablespoon of Cajun seasoning.
- It's 2 of eggs.
Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. This tasty meat loaf is perfectly wrapped in bacon! Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
Bacon Wrapped Ground Sirloin Loaf instructions
- Finely dice onion and mix all ingredients..
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).
With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Meaning I would end up with a lot of grease if I made this in a loaf pan!!
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