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✓ Recipe: Yummy Meatball Parmesan Cassarole

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Meatball Parmesan Cassarole. If you are looking for a new family dinner this easy Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. My low carb Meatball Parmesan Casserole was a hit with my family and should be a hit with yours.

Meatball Parmesan Cassarole Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. It makes for a great filling for meatballs subs, too. Mix all of the above meatball ingredients and form your meatballs-not too large. You can have Meatball Parmesan Cassarole using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatball Parmesan Cassarole

  1. It's 8 oz of sliced mushrooms.
  2. It's 1 envelope of Italian seasoning.
  3. You need to taste of salt & pepper.
  4. Prepare 1 bag of frozen meatballs.
  5. It's 3 cups of shredded mozzarella cheese.
  6. It's 1 cup of parmesan cheese.
  7. You need 1 of large jar (the biggest jar) of traditional prego spaghetti sauce or marinara.
  8. It's 2 tsp of olive oil.
  9. You need 1 tbsp of butter.

Delicious baked turkey meatballs in a saucy cheesy casserole! It's a bit of a multi-step process but I promise it's super easy and you most likely have the necessary ingredients in your pantry. We used the meatballs to create sub sandwiches. You can also use them on top of a pile of pasta.

Meatball Parmesan Cassarole instructions

  1. Preheat oven to 350°F..
  2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside..
  3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms..
  4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour..
  5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!.
  6. .

You will want some extra sauce though if making pasta. Or, skip the carbs and eat a plate of meatballs with a green salad. Place meatballs in a greased baking pan. Pour sauce evenly over the top. Uncover and top with mozzarella and Parmesan cheeses.

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