Easy Tuna Carbonara.
 	 	
 	 	 	You can have Easy Tuna Carbonara using 8 ingredients and 10 steps. Here is how you cook it. 
Ingredients of Easy Tuna Carbonara
- It's 250 g of spaghetti pasta.
 - You need 1 of bulb medium garlic.
 - It's 2 of medium egg yolks.
 - Prepare 155 g of canned tuna flakes in oil.
 - It's of Cheddar cheese, grated.
 - It's leaves of Dried basil.
 - Prepare to taste of Salt,.
 - It's of Olive oil.
 
Easy Tuna Carbonara step by step
- Cook the pasta as per instructions and set aside..
 - While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
 - Heat a wok or frying pan on high. Drizzle some olive oil..
 - One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
 - Add your tuna flakes together with the oil. Saute well..
 - One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
 - You will notice that your mixture will become creamy and have a thick cream-like consistency..
 - Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
 - Add in salt to taste..
 - Enjoy your pasta! :).
 
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