Cannoli Dip. This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Spread melted butter on top of pie crust; sprinkle with granulated sugar. Holy cannoli this dip is good. Making homemade cannoli is fun but time consuming! You can have Cannoli Dip using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cannoli Dip
- You need 1/4 tsp of vanilla extract.
- It's 3/4 cup of confectioners sugar.
- You need 3/4 cup of mini chocolate chips.
- It's 1 packages of of 8 0z. cream cheese, room temperature.
- Prepare 1/2 cup of butter, room temperature.
This dip version is all the fun without the hassle. Ricotta and heavy cream makes the perfect, irresistible. Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit!
Cannoli Dip instructions
- Mix cream cheese, butter & vanilla with an electric mixer until smooth..
- Add in confectioners sugar 1/4 cup at a time so it doesn't go everywhere..
- Finally, hand mix in the mini chocolate chips. Let sit in the refrigerator for at least 2 hours to firm up. Then serve with graham crackers or broken cannoli shells..
It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington Cannoli Dip is a creamy dessert dip made from whipped cannoli filling using real mascarpone cheese and served with chocolate chip cookies or broken waffle cones for dipping! This recipe is loaded with mini chocolate chips and is the perfect sweet treat that is no bake! The BEST Cannoli Dip Recipe with ricotta, mascarpone, powdered sugar, chocolate chips, vanilla, cinnamon, and a little orange zest. Serve this easy cannoli cream recipe with cannoli chips, fruit, or cookie wafers for the perfect dessert. My kids like to call this "Cannoli Chips & Dip" and I have to agree!
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