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✓ Recipe: Yummy Yummy, EASY and quick Lasagna

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Yummy, EASY and quick Lasagna. Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results. I've never made lasagna before so I came to trusty allrecipes for help.

Yummy, EASY and quick Lasagna You don't even have to cook the noodles for this speedy yet impressive pasta dinner. Tip: Don't forget to carefully follow the package directions for. TIP: Don't forget to carefully follow the package directions for cooking your lasagna noodles. You can have Yummy, EASY and quick Lasagna using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Yummy, EASY and quick Lasagna

  1. Prepare of Bolognaise Sauce.
  2. You need 1 of Onion.
  3. Prepare 1 of Olive Oil.
  4. You need 2 clove of Garlic.
  5. It's 450 grams of minced Chicken/Meat (your choice).
  6. Prepare 2 medium of Carrots.
  7. You need 350 grams of Bolognaise Sauce / 1 medium jar.
  8. Prepare 1 pinch of Salt.
  9. Prepare 1 pinch of Pepper.
  10. It's of Bechamel Sauce.
  11. It's 4 tbsp of Salted Butter.
  12. Prepare 3 tbsp of All-purpose Flour.
  13. Prepare 2 cup of Milk.
  14. You need of To bake.
  15. It's 10 of Lasagna sheet. No pre-cook type..
  16. It's 1 cup of Mozarella cheese. Shredded..

If you find the recipe a bit on the salty side, you may add a teaspoon of sugar to the meat sauce to counter the. Making quick and yummy lasagna is always a challenge. From the beginning of time we've heard that it takes a lot of time to prepare this piece of cheesy heaven. Preparing yummy lasagna is an easy job.

Yummy, EASY and quick Lasagna instructions

  1. Preheat oven to 200°C (400°F).
  2. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic..
  3. Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins..
  4. Add the tiny diced carrots. Saute until begin to feel tender..
  5. Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat..
  6. For Bechamel Sauce : Melt the butter in another pan or medium pot..
  7. Add the flour, on low heat, stir constantly. Dont let it clump/girdle..
  8. Add milk gradually..
  9. Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat..
  10. Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish..
  11. Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown..

However, it contains, cheese, pasta and beef all of which are very high calorie ingredients. Be the first to review this recipe. I love this, its just like lasagna. It uses mafalda (those little lasagna noodles) and is layered just like regular lasagna. Lasagna soup is my new favorite quick and easy soup and the easiest way to serve lasagna.

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