Italian Lasagna Roll-ups. I always enjoy making lasagna.it's a little involved, but the results are worth the effort. But I decided to change it up a bit and make Italian sausage lasagna roll ups. Same great lasagna flavor packed into easy to serve lasagna noodle rolls.
In a large saucepan, heat oil over medium heat. Lasagna Roll Ups are everything you love about the classic dish, but rolled up into individual servings! Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. You can cook Italian Lasagna Roll-ups using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Italian Lasagna Roll-ups
- You need 12 of Lasagna noodles.
- It's 2 cup of ricotta cheese.
- It's 1 1/2 tbsp of dried parsley.
- Prepare 2 cup of Shredded Mozzarella Cheese, divided.
- You need 8 oz of Italian Sausage, casings removed.
- It's 28 oz of Jar Marinara Sauce, divided.
In a large skillet over medium heat, heat oil. Spicy Italian Lasagna Roll-ups are easy to make, full of flavor, and the perfect weeknight meal. You can even make them ahead and freeze them for busy nights. And the individually portioned roll-ups also make great lunches.
Italian Lasagna Roll-ups instructions
- Preheat oven to 375°F. Cook noodles according to package directions Drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside..
- Cook sausage in a skillet over medium heat until browned and crumbly; drain fat..
- Spread 1/2 cup sauce in a 9x13 in baking dish. Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish..
- Top roll ups with remaining sauce and mozzarella. Bake, loosely covered, fore 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly..
- If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap. Let stand at room temp fore 30 before baking..
- VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version..
I am really excited to share this recipe with you guys! My daughter's favorite food is lasagna so you might think I make. Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian.
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