♥ Chocolate Italian Love Cake ♥. Hands down, the most popular recipe on this blog! This Chocolate Italian Love Cake is the perfect make-ahead dessert! It tastes better after a day or so chilling out in the fridge.
This weekend, make something new and special with this recipe for the ever-popular Italian love cake! Creamy, rich, and easy to make, this delicious dessert will quickly become part of your go-to recipes. This cake is simple to make and is a real crowd-pleaser. You can have ♥ Chocolate Italian Love Cake ♥ using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of ♥ Chocolate Italian Love Cake ♥
- It's of cake.
- Prepare 1 of box chocolate cake mix.
- It's 1 of mix cake mix as directed on back of the box.
- It's of cheese layer.
- Prepare 2 lb of whole ricotta cheese ( 30-32 oz).
- You need 4 of eggs.
- You need 3/4 cup of granulated sugar.
- Prepare 1 tsp of vanilla extract.
- It's of Frosting.
- You need 1 of (5.1 oz. ) package Chocolate instant pudding mix.
- It's 1 cup of milk.
- Prepare 1 of - 8oz. container cool whip.
That is if you can make it past your own front door with the cake in hand. Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping. So it was a no brainer that I was going to share a cake recipe with you. It is a chocolate cake, sitting on a layer of sweet and creamy cheese, all topped with a light and chocolaty whipped frosting.
♥ Chocolate Italian Love Cake ♥ step by step
- Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside..
- In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan..
- In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. ).
- Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting..
- Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold..
Let the cake cool before frosting it. Just before serving, make the frosting: In a stand mixer, blend together the mascarpone, chocolate pudding mix, sugar and milk in a small bowl until smooth. Preheat the oven according to the cake mix directions. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside. With help from a cake mix, even your kids can make this Easy Chocolate Italian Love Cake.
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