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✓ Recipe: Yummy Caprese Lasagna Roll-ups

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Caprese Lasagna Roll-ups. Caprese Lasagna Roll Ups - single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. In a large skillet over medium heat, heat oil. Cook pasta according to directions listed on pkg.

Caprese Lasagna Roll-ups Lasagna rolls can be made with any of your standard lasagna fixings… meat sauce, white sauce, sausage or lots of vegetables. This 'caprese' version using fresh tomatoes, mozarella and basil is fresh and tasty. In a large pot of salted boiling water, cook lasagna noodles until very al dente. You can have Caprese Lasagna Roll-ups using 10 ingredients and 21 steps. Here is how you cook it.

Ingredients of Caprese Lasagna Roll-ups

  1. You need 1 lb of dry lasagna noodles.
  2. Prepare 15 oz of ricotta cheese.
  3. You need 1 large of egg.
  4. Prepare 4 oz of shredded motzarella cheese.
  5. You need 10 of roma tomatoes, thin sliced.
  6. It's 2 can of spinach (drained and squeezed) 13.5oz. each.
  7. It's 2 of 24 oz. jars spagetti sauce (may not use all).
  8. Prepare 1 of grated parmesan for sprinkling.
  9. You need 1 of dried basil for sprinkling.
  10. It's 12 oz of shredded motzarella cheese.

Meanwhile, in a large skillet over medium heat, heat oil. Snugly roll lasagna noodles to opposite end. Align lasagna roll ups, seam side down in dish. Lasagna roll ups are or can be just the same as your regular lasagna recipe!

Caprese Lasagna Roll-ups instructions

  1. Cook lasagna noodles according to package directions. Do not rinse! Just drain.. you need the stickyness of the starch to stay on the noodles to aid in rolling..
  2. Preheat oven to 375°F.
  3. Using a large baking sheet.. spread a thin layer of spagetti sauce over entire sheet. Set aside..
  4. Line work surface in wax paper or parchment paper..
  5. Lay out each noodle onto paper in a single file..
  6. Spread a couple tbl. Of ricotta mix along each noodle as pictured. Its ok if u dont cover the entire thing..
  7. Lay out a few slices of tomato across the ricotta. Leaving a small space between each and leaving a small space at each end. To make for easy rolling..
  8. Break apart small pieces of spinach and sprinkle accross tomatoes..
  9. Sprinkle basil across the length of the noodle. Just a light sprinkle..
  10. Do the same with the parmesan. Really as much as you would like..
  11. Gently but firmly.. starting at one end, roll the lasagna noodle up. Not to tight or it will all push out the sides..
  12. Transfer roll to on top of prepared baking sheet..
  13. Repeat until out of ingredients..
  14. Now spoon sauce over each roll, as much as u would like. But i did a big serving spoonful on each..
  15. Now sprinkle motzarella cheeese on top of each. About a small handful. More if u like more, but itll get messy if u put to much sauce/cheese..
  16. Again take the basil and parmesan and give another light sprinkle to the top of each roll...
  17. Bake in oven for 10-15 min. Closest to heat. Just long enough to heat it up and let the cheese melt..
  18. If the ricotta is starting to ooze out.. its done! :).
  19. Transfer to serving plates. And serve!.
  20. I served mine with homemade garlic bread and a nice italian side salad..
  21. Enjoy!.

The Difference is that we are individually wrapping the ingredients up into one savory delicious roll! Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Caprese - Lasagna Roll-ups: Homemade pasta topped with cheese, fresh tomatoes, grilled vegetables, and chunks of sausage. Skip the sausage if you want a delicious vegetarian version. The pasta is rolled up, topped with more cheese, and baked in marinara sauce.

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